Who We Are.......
At I’d Eat It, we believe every great love story (and party) deserves food that gets people talking—and chewing. From swoon-worthy wedding spreads to intimate dinner parties that feel like a five-star feast at home, we serve up bold flavors, beautiful plates, and bites so good they make your in-laws speechless. Elegant? Absolutely. Boring? Never.
Our Chefs
Brothers by blood, chefs by passion, Chef Kevin and Chef Billy bring a combined culinary journey that spans over two decades, kitchens across continents, and a shared obsession with bold, unforgettable flavors. Trained in both classic techniques and modern cuisine, they’ve sharpened their knives in fine dining establishments, curated menus for high-profile events, and developed a reputation for turning fresh, local ingredients into edible art. Whether crafting elegant dishes for weddings or curating intimate dinner experiences, the duo brings not just skill, but heart to every plate—proving that two chefs in the kitchen is exactly the right number.
